CHEF Sous Or Head Chef

Our successful and busy restaurant serving modern Australian cuisine is seeking a motivated and enthusiastic chef to join our passionate team. This position is for an experienced, well presented and zealous chef who works well within a small team environment.

A hands-on approach and the ability to offer leadership and support to other kitchen staff is required. Menu creativity is welcomed, with the focus on serving quality dishes consistently a priority.

We are offering a full-time position on salary working 5 days on a flexible roster including night and weekend work.  Applicants must be qualified with a minimum of 5 years’ experience in a commercial kitchen.

If you are an experienced and competent Chef please attach your cover letter and CV/ resume in reply, all applications will be treated in strict confidence.