Full Time Chef

To be successful in this role you will need:

·         Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.

·         Stocking and maintaining adequate levels of food product at line stations.

·         Work with Managers for efficient provisioning and purchasing of supplies.

·         Work with Managers to plan menus that are flavorful and popular with customers.

·         Seasoning and cooking food according to the Business'' recipes and/or personal judgement and experience.

·         Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
·         Ensuring food meets exceptional standard for both quality and quantity.

·         Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices.
·         Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.

Comply with all health and safety regulations.  

Requirements/Skills Qualification:

·         Degree in Hospitality/Commercial Cookery;

·         At least 3 years of relevant experience

·         Great communication and interpersonal skills

·         Ability to work within a pressurised environment and maintain attention to detail

·         Strong analytical and organisational skills

·         Leadership Skills

·         Flair for taste and creativity