CHEF

Head Chef Position

- Maintain kitchen cleanliness according to the Food Safety

standard.

- Responsible for managing and updating the recipes.

- Responsible for researching and designing new dishes.

- Responsible for stock control or the overall operations.

- Supervising & Training new staffs to cook and carry out

tasks in Kitchen.

- New store Kitchen set-up & training.

- Supervising food preparation of Lunch, Dinner and Back

Kitchen tasks.

- Monitoring and controlling wastage, portion control on a

day-to-day basis.

- Responsible to ensure food safety and kitchen sanitation as

per the norms.

- Working with Operations & restaurant manager in food

ordering and kitchen maintenance.

- Capable of making tough and efficiency decision regarding

food and service very quickly to ensure restaurant quality

standard.

- Ensuring the food is of standard specifications and of

highest food quality

- Maintaining and improving efficiency of kitchen operations.

- Responsible in stock ordering and receiving goods from

representative suppliers.

Skills:
Relevant Bachelor Degree in Hospitality
At least 5 years experience as a Chef