Salary: $70,000.00 to $75,000.00 /year
Manage your kitchen with passion and enthusiasm. Ensure that cost of goods and wages are in line with targets and KPIs. Create seasonal menus with the quality produce.
Train and mentor your team, enjoywatching their progression with your in depth training.
You’ll be an experienced Head Chef with a real drive to deliver results, and you’ll be a
talented manager of the kitchen. Above all you will lead your team on a mission to makeevery guest feel special.
This job will includethese duties at its core.
•Strong food knowledge and a genuine passion for the industry
•Have worked at senior sous or head chef level in a highly reputable cafe
•A proven ability to rally a team around you, with clear communication skills and a contemporary management style.
•Be cool as a cucumber in a busy close knit kitchen environment
•Have had exposures to the business side of running a kitchen, with an understanding of how to manage financials.
•The ability to lead from the front, in a ''hands on'' manner and belief in teamwork, people, people''s development and training.
• menu planing
•hiring and training of all new kitchen staff
•management of stock control and inventory
•Full working rights for Australia.
We are looking for a creative and innovative person who is not afraid to experiment with the amazing produce that you will have access to. We are looking for a passion head chef to join our team , the position will require the successful applicant to be available from between mid-Sep to early Oct
Only successful applications will be contacted.